If you choose to make your stroganoff in a slow cooker, add the combined mustard and sour cream in the last 40 minutes to prevent it from curdling. Beef stroganoff is an ideal dish to freeze. To do so allow it to cool, then spoon stroganoff into an airtight container or large snap-lock bag. Freeze for up to 3 months.Click to see full answer. Similarly, how do you reheat frozen beef stroganoff?Reheat the beef stroganoff in the microwave until it reaches 165 F, as measured by a meat thermometer. Or, you can safely reheat frozen stroganoff on the stovetop, until the meat thermometer reaches 165 F, according to the USDA.Similarly, can you freeze a dish with cream in it? Although freezing cream based soups and sauces won’t hurt you health-wise, they can change texture and this will affect the flavour when reheated. The problem is that dairy products tend to split when frozen and end up grainy and unpleasant on the palate. Secondly, can I freeze beef stroganoff with noodles? Cool and freeze in freezer bag. When ready to cook, heat defrosted stroganoff on medium-low 30–45 minutes or until it is thoroughly heated. Remove 1 cup of the hot sauce and stir it into the sour cream.Can you freeze beef stroganoff with creme fraiche? Batches (select amount) Seal and freeze flat. Defrost in the fridge overnight, when defrosted you can simply pour the bag into the slow cooker. Add ½ cup of crème fraiche 30 min before serving, to create the creamy sauce for the stroganoff.

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