Skewer in a barbecue

September 2024 · 1 minute read
•A long, slender, pointed rod, usually of iron, for holding meat while roasting.•A small point of land running into the sea, or a long, narrow shoal extending from the shore into the sea; as, a spit of sand.•The depth to which a spade goes in digging; a spade; a spadeful.•To thrust a spit through; to fix upon a spit; hence, to thrust through or impale; as, to spit a loin of veal.•To spade; to dig.•To attend to a spit; to use a spit.•of Spit•To eject from the mouth; to throw out, as saliva or other matter, from the mouth.•To eject; to throw out; to belch.•The secretion formed by the glands of the mouth; spitle; saliva; sputum.•To throw out saliva from the mouth.•To rain or snow slightly, or with sprinkles.

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